Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis
Active time
10 Mins
Total time
10 Mins
Yield
4 servings

Need an appetizer for Thanksgiving? Try this easy charred edamame with ginger dipping sauce to spice up your holiday.

Recipe Is:

How to Make It

Step 1

Stir together soy sauce, oil, honey, ginger, chile paste, and vinegar in a small bowl; set aside.

Step 2

Heat a large cast-iron skillet over high. Add edamame. Cook, stirring often, until charred on both sides, 6 to 8 minutes. Serve with dipping sauce.

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